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BEGIN:VEVENT
UID:20260604T050549Z - 13792@aupp11
DTSTART;TZID=Australia/Melbourne:20260613T100000
DTEND;TZID=Australia/Melbourne:20260613T150000
CREATED:20260604T050549Z
DESCRIPTION:<a href="https://www.lroc.org.au/event/best-backyard-bonanza-8/
 register">Best Backyard Bonanza</a>\nEver tried pickling olives but forgot
  to change the water? Did you open a big bucket only to find the fruit cov
 ered in mould and other unspeakable grooblies? Here's your chance to learn
  the simplest\, guaranteed safe and effective way of preserving your olive
 s\, if you don't want to make them into oil. Ceilidh Meo from the Long Roa
 d Olive Co-op has been growing and processing olives for both table fruit 
 and oil for over 15 years. This workshop distills all her trial and error 
 into two fail safe preserving methods\; one for olives in brine and one fo
 r dry cured olives. All materials are provided\, but if you want to BYO fr
 uit\, please advise when you book as picking preparation is important to t
 he success of your fruit preservation! Attendance at this event is subsidi
 sed for Mount Alexander Shire Council residents through the Local Business
  Impact grant\, so make sure you choose the cheaper ticket price (confirme
 d against your delivery address). Please make sure you're wearing kitchen 
 appropriate clothes on the day\, including closed toe shoes. Participants 
 are requested to BYO apron and something to share for lunch\, but snacks a
 nd preserving equipment will be provided. Registrations are limited to 20 
 attendees to ensure everyone has a chance to ask questions as required. Ca
 r pooling is encouraged for environmental considerations\, so book with a 
 friend and travel together!
DTSTAMP:20260604T050549Z
LOCATION:Details provided upon ticket confirmation
SUMMARY:Best Backyard Bonanza
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.lroc.org.au/event/best-ba
 ckyard-bonanza-8/register">Best Backyard Bonanza</a>\nEver tried pickling 
 olives but forgot to change the water? Did you open a big bucket only to f
 ind the fruit covered in mould and other unspeakable grooblies? Here's you
 r chance to learn the simplest\, guaranteed safe and effective way of pres
 erving your olives\, if you don't want to make them into oil. Ceilidh Meo 
 from the Long Road Olive Co-op has been growing and processing olives for 
 both table fruit and oil for over 15 years. This workshop distills all her
  trial and error into two fail safe preserving methods\; one for olives in
  brine and one for dry cured olives. All materials are provided\, but if y
 ou want to BYO fruit\, please advise when you book as picking preparation 
 is important to the success of your fruit preservation! Attendance at this
  event is subsidised for Mount Alexander Shire Council residents through t
 he Local Business Impact grant\, so make sure you choose the cheaper ticke
 t price (confirmed against your delivery address). Please make sure you're
  wearing kitchen appropriate clothes on the day\, including closed toe sho
 es. Participants are requested to BYO apron and something to share for lun
 ch\, but snacks and preserving equipment will be provided. Registrations a
 re limited to 20 attendees to ensure everyone has a chance to ask question
 s as required. Car pooling is encouraged for environmental considerations\
 , so book with a friend and travel together!
END:VEVENT
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